A natural wine bistro in south London with rotating chefs taking over the kitchen every 5 weeks.

Naughty since 2015, the Piglets have weathered Brexit, Covid, and significant internal transformations, emerging stronger into a new era of innovation.

‘Only the sky is the limit to your creativity,’ said Margaux, co-founder and the heart of Naughty Piglets. Well guess what…these piglets are learning to fly.