top of page
Papi
London Fields
Restaurant
A restaurant full of fun, surprise, and delight. Brought to life by Matthew Scott and Charlie Carr, Papi embraces a zero-waste approach and keeps things exciting with a playful, ever-changing menu. Think sustainable seafood, regeneratively reared meats, and seasonal produce—all paired with a rotating list of natural wines.
Sometimes unexpected but always a good time.
Discover more on Locarie
App
With Locarie, we aim to build a curated community for people to better discover and engage with these little treats through daily updates directly from shop-runners.
Learn more on the problem that we what to solve.
bottom of page