A casual fine-dining neighbourhood eatery, serving affordable Michelin-rated tasting menus that emphasises techniques of smoking, curing and pickling.

Opened in the midst of pandemic in 2020, Smoke & Salt weathered the storm thanks to the unwavering support of their loyal South London customers.

Aaron, the co-owner of Smoke & Salt, is especially proud of such strong bonds formed between the restaurant and its regulars - some of whom have even hosted private wedding breakfasts at the spot.

‘It is so special to be a part of their big day and those are the guests that go from regulars to friends.’

Although the menu changes with the seasons, be sure to pay some special attention to the house sourdough and pretzel rolls! The flavours change month-by-month :)